Pizza dough cooking class in Wiesbaden - Italian pizza
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About this class
In the pizza dough cooking class in Wiesbaden, you will learn how a real Italian pizza is made — crispy on the outside, airy on the inside and full of aroma. Luca shows you step by step how to make, knead and ripen the perfect pizza dough yourself. You will learn everything about flour types, fermentation times and the right baking technology — whether in a household oven or a pizza oven.
Together, you will form, cover and bake various pizza variations directly in the studio. You'll get valuable professional tips on choosing the ingredients and the perfect combination of dough and topping. You can also enjoy a fruity-fresh aperitif. Finally, try your pizzas fresh out of the oven — and you take dough blanks home to apply your new knowledge directly.
What you’ll do in the class
Welcome and introduction to the world of original Italian pizza
- Explanation: What makes a perfect pizza dough?
- Overview of flour types, hydration, dough management and fermentation times
- Prepare and knead the pizza dough together
- Tips for resting and preparing dough correctly for home
- Introduction to ingredients and harmonious topping combinations
- Shaping, topping and baking pizzas in the oven
- Two glasses of LaCascara aperitif included
- Enjoying freshly baked pizzas together
- Bringing dough blanks for the home oven
Who is the class suitable for?
The pizza dough cooking class in Wiesbaden is ideal for anyone who loves pizza and wants to bake it authentically themselves. Suitable for beginners and amateur chefs, for gourmets, groups of friends or as a special gift. Also perfect if you want to improve your baking technique in a targeted manner.
Details to remember
Kochatelier 65
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