Pizza Dough Class in Wiesbaden – Pizza Like in Italy
Bake the perfect Italian pizza with Luca from Restaurant DaRita — from dough secrets to crispy, airy delights fresh from the oven.
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Duration: 3h
German
Wiesbaden
What to expect
- Pizza like in Italy
- Crispy outside, airy inside
- Make dough from scratch
- Fresh pizzas straight from the oven
About this class
In the pizza dough cooking class in Wiesbaden, you will learn how a real Italian pizza is made — crispy on the outside, airy on the inside and full of aroma. Luca shows you step by step how…
What you’ll do in the class
Welcome and introduction to the world of original Italian pizza
- Explanation: What makes a perfect pizza dough?
- Overview of flour types, hydration, dough management and fermentation times
- Prepare and knead the pizza dough together
- Tips for resting and preparing dough correctly for home
- Introduction to ingredients and harmonious topping combinations
- Shaping, topping and baking pizzas in the oven
- Two glasses of LaCascara aperitif included
- Enjoying freshly baked pizzas together
- Bringing dough blanks for the home oven
What is included in the class?
- Welcome aperitif from La Cascara
- All ingredients and materials
- Soft drinks: water, tea, coffee
- Dough portions and recipe to take home
What to bring to the class
- Good mood
- In the mood for Italian cuisine
- Hungry for freshly baked pizza
Who is the class suitable for?
The pizza dough cooking class in Wiesbaden is ideal for anyone who loves pizza and wants to bake it authentically themselves. Suitable for beginners and amateur chefs, for gourmets, groups o…
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