Asian street food cooking class Wiesbaden — classics from Asia
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About this class
Chilli in the air, the hissing of hot pans and the scent of fresh herbs — this is exactly what you will experience at the Asian street food cooking class in Wiesbaden. Together with Vivian, you will transform Kochatelier65 into a lively cooking kitchen and discover the diversity of Southeast Asian cuisine.
You will learn which spices characterize Vietnam, Thailand and China, which ingredients are typical and how traditional street food dishes are authentically prepared. It's not just about recipes, but about the “why” behind them: food culture, combinations and techniques. Step by step, you will prepare summer rolls, satay skewers, bánh mì and dumplings — suitable for everyday use, honest and full of flavor.
Details to remember
What to bring to the class
- Good mood
- Curiosity about Asian cuisine
- Hungry for homemade street food
What is included in the class?
- welcome drink
- Introduction to culture, ingredients and spices
- All ingredients for street food dishes
- use of kitchen equipment
- Expert guidance from Vivian
- water, tea, coffee
- Eating prepared dishes together
Teamevents and groups
What you’ll do in the class
- Welcome to Kochatelier65 with welcome drink
- Introduction to Asian food culture and typical spices and ingredients
- Spice samples and background information about Vietnam, Thailand and China
- Joint preparation of various street food classics
- Step-by-step guide by Vivian
- Practical tips & tricks for home cooking
- Tasting prepared dishes together in a relaxed atmosphere
Who is the class suitable for?
The Asian street food cooking class in Wiesbaden is ideal for beginners and amateur chefs who want to understand Asian cuisine better. Perfect for anyone who loves authentic street food, wants to discover new spices and not only want to cook, but also want to understand connections.
Kochatelier 65
Cooking connects — one table, many stories. Your place for courses, meetings & unforgettable events.
