Dim sum cooking class in Wiesbaden: Make your own dumplings
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About this class
In this dim sum cooking class in Wiesbaden, you will learn how to create small works of art from simple ingredients. Dim sum is much more than snacks — they represent the craft, community and tradition of Cantonese cuisine. Together with Vivian, you will prepare a variety of different dumplings step by step.
You will learn how typical fillings are combined, how to fold dough correctly and what is important when steaming, roasting or frying. In addition to practical techniques, you will gain exciting insights into the history and food culture behind dim sum. Even without a bamboo steamer, you can implement the recipes later at home. Finally, enjoy your homemade snacks in a relaxed atmosphere.
Details to remember
What to bring to the class
- The joy of cooking and trying things out
- Interest in Asian cuisine
What is included in the class?
- welcome drink
- All ingredients for the dim sum variations
- Step-by-step guide by Vivian
- Use of kitchen equipment including bamboo steamer
- water, tea and coffee
- Tasting the prepared dumplings & buns together
- Tips for cooking at home
Teamevents and groups
What you’ll do in the class
- Greeting with a welcome drink
- Introduction to the history and culture of dim sum
- Presentation of typical ingredients and traditional techniques
- Step-by-step guide by Vivian
- Fold, fill and prepare various dim sum variations together
- Cooking in traditional bamboo baskets
- Practical tips for cooking at home — even without special equipment
- Tasting together in a relaxed atmosphere
Who is the class suitable for?
The dim sum cooking class in Wiesbaden is aimed at anyone who wants to discover Cantonese cuisine. Perfect for beginners, curious amateur chefs and connoisseurs who appreciate traditional handwork and want to learn more about the background of the dishes.
Kochatelier 65
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