Sushi class in Wiesbaden: Roles & Japanese mindfulness
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About this class
A basic course with Vivian — traditional, loving, step by step
Sushi is more than raw fish and seaweed paper — it's a philosophy. An art that turns simplicity into pleasure. And it is precisely this art that Vivian brings you closer to in this basic course. In a quiet, clearly structured evening of classes, she introduces you step by step to the world of sushi — without pressure, but with a lot of feeling.
We start with what everything is built on: rice. How is it washed, cooked, seasoned? Which variety is the right one — and why is that so crucial? You will then get to know the most important ingredients, get a feel for knives, cutting techniques and the right preparation.
And then it's time to roll: Maki, inside-out, maybe a bit of Temaki — Vivian patiently shows you the basics and takes away any uncertainty. Whether you stay vegan or use classic fish is up to you — the focus is on quality, precision and mindfulness in what you do.
A course for anyone who wants to get to grips with sushi — with clarity, craftsmanship and a deep respect for Japanese culture. Not quick DIY, but real learning.
Details to remember
What to bring to the class
Just curiosity, a desire to roll and enjoy — everything else is there in our studio.
What is included in the class?
Welcome drink, all ingredients for making sushi, step-by-step instructions from Vivian, tips & tricks for imitating at home, tasting sushi creations together, water, tea and coffee.
Teamevents and groups
What you’ll do in the class
- Greeting with welcome drink
- Introduction to the philosophy & basics of sushi
- Explanation of the correct rice preparation: washing, cooking, seasoning
- Getting to know the most important ingredients & cutting techniques
- Joint rolling of various sushi variants (classic & vegan)
- Tips & tricks for home preparation
- Tasting together in a relaxed atmosphere
Who is the class suitable for?
For anyone who wants to learn sushi from scratch — whether beginners or amateur chefs. Ideal for anyone who appreciates mindfulness, craftsmanship and genuine Japanese cuisine.
Kochatelier 65
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