Patisserie baking class in Berlin: puff pastry challenge
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
In this baking course, you will learn how to make puff pastry yourself and bake delicious pastries such as apple fritters, pork tubes, millefeuilles or hearty creations such as cheese sticks or “bouchée à la reine”.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
How does this activity work?
- Introduction to the basics of puff pastry and its history
- Demonstration of dough production by the chef
- Practical instructions and help with your own dough
- Get to know and apply various techniques of “touring”
- Baking and designing sweet and savory pastries
- Tasting your own creations
Who should definitely take part?
The workshop is ideal for all baking enthusiasts, whether beginners or advanced users, who want to expand their skills in working with puff pastry.
Details to remember
What to bring?
You don't have to bring anything with you, all necessary work materials and aprons for rent are provided.
What is included?
- Learn from professionals
- Demonstration and guidance from the chef
- aprons for rent
- ingredients
- Equipment
- soft drinks
Gourmanderie Berlin
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
