Pâte Brisée Tarts & Quiches Baking Class in Berlin
Learn how to make pâte brisée and bake delicious tarts and quiches.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Berlin
What to expect
- Master French tart baking
- Sweet and savory classics
- Hands-on coaching in small groups
- Bake with a pro chef
About this class
In this patisserie course, you will learn how to make a classic pâte brisée and bake delicious French tarts and quiches from it. Whether it's a sweet tart au pomme or a savory quiche lorrain…
What you’ll do in the class
- Introduction to the basics of pâte brisée
- Demonstration and guidance by chef Claude
- Making a pâte brisée for sweet and savory creations
- Baking a tart au pomme (apple tart)
- Preparation of a quiche lorraine
- Tips and tricks for modifications and refinements at home
- Tasting the baked delicacies together
What is included in the class?
- Introduction and guidance from pro chef Claude
- All ingredients needed
- Equipment
- Apron rental
What to bring to the class
You don't need to bring anything except a good mood and a desire to bake. All materials and ingredients are provided.
Who is the class suitable for?
The course is ideal for all baking enthusiasts, whether amateur bakers or professional chefs, who want to expand their skills and love French patisserie.
Gourmanderie Berlin
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We offer cooking classes, cooking workshops and team-building cooking events with French charm and flair in Berlin-Charlottenburg.
