French baking class in Berlin: cream pastry master
Learn how to make professional choux pastry and conjure up exquisite pastries.
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New dates coming soon!
Teamevent from €119 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In this patisserie workshop, you will learn how to make professional choux pastry and use it to create delicious pastries such as eclairs and cream puffs.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
Details to remember
Duration: 4h
Berlin
German
What to bring to the class
Joy of baking and creativity!
What is included in the class?
- Learn from professionals
- Demonstration and guidance from the chef
- aprons for rent
- ingredients
- Equipment
- Soft drinks
Teamevents and groups
Also suitable as an exclusive event for a private group.
What you’ll do in the class
- Introduction to the basics of patisserie
- Demonstration and guidance by chef Claude
- Step-by-step production of choux pastry
- Preparation of various types of pastry such as eclairs and cream puffs
- Application and adjustment of fillings and coatings
- Individual support and practical tips
Who is the class suitable for?
This course is perfect for amateur bakers and professionals who want to expand their patisserie skills.
Gourmanderie Berlin
Verified partner
We offer cooking classes, cooking workshops and team-building cooking events with French charm and flair in Berlin-Charlottenburg.
