Online course chocolates with hollow bodies
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Team events and private groups
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Class description
Chocolates are an art in themselves. A great gift for any occasion These small, sweet bites are not only a treat for the palate, they make the eyes and the heart a little bigger.
What is the process?
In this course, you will learn how to make delicious fillings and how to temper the chocolate coating so that it shines beautifully and is crunchy.
- Learn how to make delicious fillings
- Create a perfectly tempered chocolate coating that shines beautifully and is crisp
What is required?
For this course, in contrast to almost all other courses, we need a special, finished component: hollow chocolate. Please keep in mind that these must be ordered by you beforehand and the delivery may take a few days. But I've described everything to you in detail in the recipe and instructions.
Details to remember
What to bring?
- Chocolate hollow body
- If applicable Chocolate fork/spiral
- At least 2 piping bags
- If necessary, a thin perforated grommet
- 1 - 2 pots for the stove
- stove
- 2 - 3 bowls for the water bath
- baking paper
- Possibly cellophane bags or chocolate boxes for packing
- Fresh food storage box
- chocolate capsules
- If applicable Chocolate grid when you “violated”
What is included?
7 different chocolate fillings
3 hours making chocolates together and lots of tips and tricks
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Du bekommst eine Pralinenbox mit dem gesamten Equipment, das Du zum Pralinenmachen brauchst.
Inbegriffen sind:
- 1 gemischte Lage Hohlkörper
- 1 Pralinengitter
- 1-2 Pralinenschachteln (abhängig von der Größe)
- 2 Pralinengabeln und 1 Spirale
- 900 g Kuvertüre (weiß, Vollmilch, dunkel)
- Zuckerperlen für die Dekoration
- Papierförmchen
- 3 Einweg-Spritzbeutel
Kati´s Kunst und Kuchen
Confectionery is my great passion and I would like to share it with you. In our online baking courses from Kati's Art and Cake, you will learn how to make irresistible pastries yourself and surprise your loved ones with breathtaking baking creations.
