Online cooking class: Dim Sum & Bao Buns
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the world of Asian dumplings — from the comfort of your kitchen! In this online cooking class, professional Julian shows you live via Zoom how to make Bao Buns and Dim Sums yourself. You will prepare different fillings such as meat or veggie step by step and learn different cooking methods as well as sophisticated dips such as teriyaki sauce. Perfect for anyone who wants to learn Asian cooking — with no previous knowledge and lots of fun!
Dim sum - classic wheat dough, rolled out wafer-thinly
April 12 and June 27, 2026
Bao Buns - fluffy yeast dough dim sum
February 13 and May 23, 2026
What you’ll do in the class
- Welcome and introduction to the variety of dumplings
- Live guide to kneading dough for dim sum
- Step-by-step explanations for filling and folding
- Tips on classic folding techniques
- Instructions for two fillings: with meat and vegetarian
- Preparation methods: steaming, frying, cooking
- Recipe for making homemade sauce
- Opportunity for questions and individual tips from Julian
Who is the class suitable for?
For anyone who loves Asian cuisine, likes to try out new things at home or is looking for a creative online event. Also ideal for beginners.
Details to remember
Julian Kutos
The best party, the most exciting conversations and the meeting place for the whole family is always in the kitchen. We cook live together: whether in my boutique cooking school in Vienna or online at your home in your kitchen.
It was incredibly delicious and Julian likes to do it all so well ❤️ over and over again:)
