Online cooking class: Balinese cooking
Teamevent from €59.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Indonesian food is known for its colorful variety and Dutch, Asian and Javanese influences.
The variety of spices in this creative and light cuisine with exotic ingredients and exciting combinations will take you to the exciting island world of Indonesia to fairytale gods and fabulous creatures in no time.
In class, we cook enough food for 2 to 4 portions — friends and family like to eat with us. Since you cook everything yourself, you can also adapt the recipes to your needs: e.g. without coriander, less spicy, or vegetarian, etc.
The recipe, shopping list and login details will be sent by email up to 7 days before the start of the event.
The course takes place on Zoom. An internet-enabled device with zoom is required to take part in the course.
In the course, we will cook the following highlights from Indonesian cuisine:
- Nasi goreng — fried rice — the national dish from Indonesia
- Sambal oelek — everything tastes better with this hot sauce
- Chicken lemongrass satay skewers with peanut sauce
If you have any questions about the ingredients, feel free to get in touch.
What you’ll do in the class
- Welcome and introduction to Balinese cuisine
- Explanation of ingredients, preparation techniques and spices
- Step-by-step preparation of the following dishes:
- Nasi goreng (fried rice)
- Sambal oelek (chili sauce)
- Satay skewers with chicken, lemongrass and peanut sauce
- Personal tips and tricks from the chef
- Time for questions and individual adjustments
Who is the class suitable for?
For anyone who is interested in Far Eastern flavors, likes to cook at home and would like to discover new recipes. Also ideal for vegetarians with alternative options.
Details to remember
Julian Kutos
The best party, the most exciting conversations and the meeting place for the whole family is always in the kitchen. We cook live together: whether in my boutique cooking school in Vienna or online at your home in your kitchen.
