Online baking course: Eclairs
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About this class
Online baking course: Eclairs - Learn how to make really delicious eclairs.
What is the process?
I'll show you how you can conjure up the perfect fire compound that rises really nicely in the oven. Eclairs are one of my favorite pastries that are made so quickly and are gone just as quickly.;)
- Learn how to create the perfect fire compound
- Bake really delicious eclairs
- Make a delicious vanilla cream
- Create a great mascarpone cream as a topping
What utensils are needed?
- oven
- baking paper
- 1 - 2 closed baking trays
- 2 pots for the stove
- stove
- space in the refrigerator
- 2 - 3 smaller bowls
- Hand-held mixer/food processor
- 1 larger bowl
- Several piping bags
- Various piping nozzles: Prepare to burn mass: 10-13mm star nozzle. spray 4-6mm perforated nozzle into the eclairs for vanilla cream. For dressing mascarpone cream 6-8 mm star nozzle and/or perforated nozzle
What you’ll do in the class
We'll meet via Zoom. You get all the ingredients before the course and weigh everything in advance.
In the course, I explain every step in detail, do everything live and am always there to answer your questions.
Who is the class suitable for?
For anyone who would like to learn to bake or learn how to bake
Details to remember
Kati´s Kunst und Kuchen
Confectionery is my great passion and I would like to share it with you. In our online baking courses from Kati's Art and Cake, you will learn how to make irresistible pastries yourself and surprise your loved ones with breathtaking baking creations.
I really enjoyed it. Kati gave good tips and the result was delicious like a pastry chef. :-)
