Culinary wild herb team event in Munich & the surrounding area

Discover the world of wild plants and create your own culinary delights with experienced game & edible wild plant expert Hanna Porsche
€60.00

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Team events and private groups
Private event, team event
What's included
Wild herb knowledge, fresh preparation of a snack, tasting, 3 km long wild herb walk
Location
Isar Valley railway station Grosshesselohe, Kreuzeckstraße 23b, 82049 Pullach
Duration
3h
Languages
German

Class description

A special team event in nature in Munich awaits you! Because there are numerous edible wild plants here, which open up forests and meadows for us in a whole new way. In addition to a full collection basket, new knowledge and wild snacks, participants take home relaxation and focus.

After a guided tour of herbs lasting just under 3 km, teams collect the main ingredients for the wild snack: goutweed, stinging nettle, colorful dandelion blossoms, deaf nettle, etc. Experienced wild plant expert Hanna Porsche guides through nature and explains botanical, distinctive features and practical uses.

During the workshop, a delicious wild plant snack is then freshly prepared and tasted with the group.

Course location: Munich

How does this activity work?

  • Welcome and introduction to the topic of wild herbs
  • Professional instructions for identifying and collecting wild plants during a walk in Pullach
  • Presentation of at least 30 different wild plants and their use
  • Collecting edible wild plants together at suitable locations
  • Preparation of 1 wild snack
  • Tasting and sharing experiences together

Who should definitely take part?

The course is aimed at anyone who likes

  • want to discover nature around you
  • Want to get to know intense aromas
  • Want to get to know healthy edible treasures

Details to remember

What to bring?

  • Collection container (a cloth bag, paper bag or basket is best for collecting)
  • pen & pad or mobile phone if you want to take notes or photos of the plants

 

What is included?

  • Wild herb knowledge
  • Fresh preparation and tasting of a wild snack

 


Wild & Essbar

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