Congolese Cooking in Berlin with Bijoux: Fumbwa Cooking Class

In this class, you will cook a traditional 3-course fumbwa menu. Experience Congolese cuisine authentically like never before.
€65.00

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At the organizer's location (Berlin)
Team events and private groups
Particularly suitable for small groups of up to 10 people
What's included
water, African beer and white wine, and Congolese Fanta
Location
The cooking class takes place in a private, small group setting in my wonderful kitchen in Berlin Neukölln.
Duration
3h30
Languages
German
Desired location
Also at your location

Class description

Once a week, I would like to “invite” you to dive deep into traditional Congolese cuisine with me as part of a cooking class. Let's start with my favorite food: Fumbwa, also known as oko or eru, is a leafy vegetable with a very high protein content and similar in taste to spinach.

It grows in Central Africa, where it is also mainly eaten. Combined with peanut butter, palm oil and baked fish, it is a treat.

There is also makemba (plantains), kwanga (cassava bread), mikate and much more...

Let's enjoy Congolese cuisine together. 

 

Who is the course suitable for?

Everyone who is in the mood for a cooking class and wants to try something completely new is welcome. It doesn't matter whether you are a beginner or someone with experience. The focus is on learning and having fun together.

Details to remember

What to bring?

  • Good humor and a bit of skill in the kitchen

What is included?

  • All ingredients and utensils for the 3-course menu
  • Professional guidance
  • Room rental and final cleaning

drinks:

  • water (loud/quiet)
  • Congolese Fanta
  • African beer
  • African white wine

Bijoux Mankele logo
Bijoux Mankele

I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.

5,0 - 18 reviews
Verified partner
Hagen
11/16/2024

Completely different from typical cooking courses and therefore a super interesting experience with delicious food ...

Jonathan
06/11/2024

Very warm host, very delicious food can only be recommended!!!

Julia
05/29/2024

Cooked very comfortably yesterday at Bijoux in their kitchen, learned a lot and learned about Africa! Everything ta...

Peter
05/22/2024

very personal, private and friendly atmosphere, the participants were invited to feel like they were in their local...

Susi
04/10/2024

Bijoux is the most wonderful host, entertainer and cook. We had a really nice evening, so nice that now, very late,...

Romy
03/27/2024

Great, friendly atmosphere with delicious food and nice conversations!!! Bijoux has thought/prepared the cooking cl...

Carolin
03/27/2024

Welcoming, educational and very entertaining - The Bijoux cooking class gave delicious insights into Congolese cuis...

Ceramic
03/20/2024

Excellent host, delicious food and pleasant conversations!

Lily
03/12/2024

A cooking class like no other! In a homely atmosphere, Bijoux leads the cooking class at home, with heart and soul....

Julieta
02/28/2024

So delicious, authentic and everything perfectly prepared.

Julian
02/28/2024

Very cool cooking class to get an insight and taste of Congolese culture! Bijoux is super friendly and makes the e...

Henning
02/13/2024

Great evening, fantastic food and a lovely host. Anytime again!

Michelle
02/07/2024

Bijoux is a very welcoming person and knows how to include all guests. We were all able to have a wonderful convers...

Dennis
09/26/2023

Super hearty, fun and damn delicious. Clear recommendation from me.

Petra
03/29/2023

Nice atmosphere, nice ambiance, good explanations about typical local food, good process.

Vanessa
03/28/2023

Bijoux was great and everyone had lots of fun

Till
03/09/2023

We had a very nice evening with Bijoux, which brought us closer to Congolese cuisine. We ate really well and had a ...

Simon
12/01/2022

Bijoux led us happily and easily through the evening. Exciting and delicious dishes. We felt right at home. Thank y...