Georgian cooking class in Frankfurt
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About this class
Georgia — it was a real secret tip on our culinary map for a long time. But in recent years, word has spread more and more about the delicious specialities this country on the edge of Europe has to offer. Between the mountain villages in the Caucasus and the wild coast of the Black Sea, ancient cuisine has developed, which delights with its unique taste and great aromas. You can discover all of this in our Georgian cooking class in Frankfurt!
Come and get to know the typical herbs and spices that give Georgian dishes their special kick, and let Anna tell you exciting stories about Georgia's culinary traditions.
How does this class work
Together with other participants, you will learn how to prepare Georgian delicacies (sample dishes):
- Badrijani (eggplant rolls)
- Phkali (traditional starter with walnuts and vegetables)
- Lobio (Georgian bean stew)
- Chikhirtma (chicken soup)
- khachapuri (Georgian cheese bread)
At the latest when you eat together, you will fall in love with Georgian cuisine and its rich flavors.
You will of course take the recipes from the cooking class home and can use them to enrich your own kitchen in the future.
Who is the class suitable for
This Georgian cooking class is perfect for anyone who wants to get to know the variety and flavors of this fascinating cuisine — whether you're an absolute beginner or already an experienced chef. If you're new to cooking, you'll learn how to whip up simple yet delicious dishes step by step. And for anyone with a bit of experience, there are exciting tips and new techniques to take your cooking skills to the next level. Discover the secrets of Georgian cuisine — from spicy herbs and spices to traditional recipes that will captivate you!
Details to remember
Frankfurt for Cooks
I now offer live cooking classes, private classes and market tours in Frankfurt, as well as online cooking classes available worldwide.
