Cooking class in Wiesbaden: seasonal cuisine and market visit
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About this class
This cooking class in Wiesbaden combines market visits, nutritional knowledge and seasonal cuisine to create a special experience. Once a month, you meet at the Wiesbaden weekly market at 9 a.m. and buy fresh, high-quality ingredients from the region together.
Nutritionist Bettina will explain the special features of seasonal products and their health benefits to you directly on site. You will then cook a creative, mostly vegan menu in the cozy Kochatelier65. You will learn new preparation techniques and learn how to integrate seasonal food sustainably into your everyday life. At around 3 pm, enjoy your dishes in good company and take home a monthly calendar sheet with seasonal foods.
What you’ll do in the class
- 9:00 a.m. Meeting at the Wiesbaden weekly market
- Joint market tour with purchase of regional and seasonal ingredients
- Exciting information about foods and health benefits from nutritionist Bettina
- Switch to the cozy Kochatelier65
- Preparation of a creative, mostly vegan menu
- Teaching preparation techniques suitable for everyday use
- Joint tasting of the menu
- End around 15:00
- Issue of a monthly calendar sheet with seasonal foods
Sample menu (seasonally varying):
Starter: Quinoa bean soup with savoy
Main course: Indian butter tofu with rice & naan with garlic butter Dessert: chocolate cardamom pear muffins
Who is the class suitable for?
The cooking class is suitable for anyone who wants to get to know or deepen regional and seasonal cuisine. Ideal for cooking enthusiasts, health-conscious gourmets and anyone who mainly wants to cook vegan and integrate sustainable nutrition into their everyday lives.
Details to remember
Kochatelier 65
Cooking connects — one table, many stories. Your place for courses, meetings & unforgettable events.
