Cooking class in Berlin - original pasta from Italy

Discover the real Italian cuisine and prepare various pastas during an authentic cooking class.
€125.00

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Team events and private groups
It is also very suitable as a private or team event.
What's included
All ingredients and utensils that are needed.
Location
The course takes place in a modern location in Berlin-Schöneberg.
Duration
4h
Languages
German

Class description

Are you a pasta lover and would like to learn how to make fresh, delicious pasta from scratch? Then our pasta cooking class near Nollendorfplatz is just the thing for you!

 

What is the process?

In this course, you'll dive into the world of noodles and learn the secrets of a perfect pasta. Under the guidance of experienced chefs, you will learn how to properly prepare the dough, roll it out and shape it into various shapes. Our pasta cooking class includes an irresistible three-course meal that you will prepare yourself. We attach great importance to quality and taste, which is why we only use fresh ingredients and high-quality spices.

 

Where does the cooking class take place?

The course takes place in a cozy location in Berlin-Schöneberg, just a short walk from Nollendorfplatz. Our modern kitchen provides the ideal setting for a culinary experience.

 

What is included?

All ingredients and utensils needed for cooking are included. In addition, you will receive two glasses of wine (0.1l) or two bottles of beer or two bottles of soft drinks to round off the menu perfectly. Enjoy the relaxed atmosphere and share your passion for pasta with other participants.

So grab your cooking apron and come by! Learn how to make handmade pasta and enjoy a delicious three-course menu, accompanied by exquisite drinks.

Details to remember

What to bring?

Lots of good humor and desire to prepare delicious Italian classics.

What is included?

All ingredients and utensils that are needed. Plus 2 glasses of 0.1 wine or 2 bottles of beer or 2 bottles of soft drinks. 

 


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RunningPapaya

Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.

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