Cooking class in Düsseldorf: Asparagus Kitchen Deluxe
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About this class
This exclusive cooking class on May 31, 2026 is all about fine asparagus! We start with delicious crayfish ravioli, which go perfectly with lukewarm asparagus anti-pasti, followed by tender medallions from beef back, refined with a classic béarnaise sauce and accompanied by fried asparagus and new potatoes. The icing on the cake is a fine almond mousse, accompanied by a refreshing strawberry and asparagus salad in elderflower marinade. A real feast for asparagus lovers!
What you’ll do in the class
- Welcome & introduction:
Introduction to the deluxe asparagus kitchen, a culinary highlight for asparagus lovers. - Starter:
Preparation of crayfish ravioli with lukewarm asparagus anti-pasti. - Main course: Beef
medallions with béarnaise sauce, fried asparagus and new potatoes. - Dessert: Create
an almond mousse with strawberry asparagus salad and elderflower marinade. - Enjoy together:
The exquisite menu is enjoyed in good company. - Final tips & questions session:
Time for questions and helpful tips from the course instructor.
Who is the class suitable for?
The cooking class is ideal for anyone who enjoys cooking and is passionate about asparagus. Both beginners and experienced amateur chefs are welcome.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
