Cooking class in Düsseldorf: Asparagus Kitchen Deluxe



Teamevent from €129 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
This exclusive cooking class on May 31, 2026 is all about fine asparagus! We start with delicious crayfish ravioli, which go perfectly with lukewarm asparagus anti-pasti, followed by tender medallions from beef back, refined with a classic béarnaise sauce and accompanied by fried asparagus and new potatoes. The icing on the cake is a fine almond mousse, accompanied by a refreshing strawberry and asparagus salad in elderflower marinade. A real feast for asparagus lovers!
Details to remember
What to bring to the class
Nothing but good humor and fun cooking a Thai meal.
What is included in the class?
- All ingredients and equipment needed for the course
- drinks during the cooking class (water, tea, etc.)
- Guidance from an experienced instructor
- Useful tips and tricks for cooking with asparagus
- Enjoy the homemade menu together
Teamevents and groups
What you’ll do in the class
- Welcome & introduction:
Introduction to the deluxe asparagus kitchen, a culinary highlight for asparagus lovers. - Starter:
Preparation of crayfish ravioli with lukewarm asparagus anti-pasti. - Main course: Beef
medallions with béarnaise sauce, fried asparagus and new potatoes. - Dessert: Create
an almond mousse with strawberry asparagus salad and elderflower marinade. - Enjoy together:
The exquisite menu is enjoyed in good company. - Final tips & questions session:
Time for questions and helpful tips from the course instructor.
Who is the class suitable for?
The cooking class is ideal for anyone who enjoys cooking and is passionate about asparagus. Both beginners and experienced amateur chefs are welcome.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
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