Cooking class in Düsseldorf: All about beef
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About this class
Dive into the diverse world of beef cuisine! This cooking class in Düsseldorf is all about beef — from starters to desserts. Under professional guidance, you will prepare a Mediterranean beef tartare, a Viennese juice goulash and an apple and almond tart. Whether you're a novice cook or an amateur chef, this course is the perfect opportunity to expand your cooking skills. Enjoy a convivial evening full of pleasure and culinary discoveries!
What you’ll do in the class
- Welcoming participants and introducing themselves to the world of beef
- Preparation of the starter: Mediterranean beef tartare with lamb's lettuce and parmesan dressing
- Cooking the main course together: Viennese juice goulash with savoy vegetables and potato celery puree
- Preparation of the dessert: apple and almond tart with iced purple cow
- Joint tasting of prepared dishes
Who is the class suitable for?
This course is ideal for anyone who wants to deepen their love for beef — whether beginners or experienced amateur chefs. Perfect for groups or couples too!
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
