Cooking class in Düsseldorf: lobster, prawns & more
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the world of crustaceans and discover the secrets of their perfect preparation! In this exclusive cooking class in Düsseldorf, you will learn how to turn lobsters, shrimps, etc. into a real feast. Together, you will prepare an exquisite 4-course meal, ranging from a fresh salad with shrimp to a sophisticated dessert. Under the guidance of an experienced chef, you will learn the special techniques and tricks to prepare crustaceans stylishly and deliciously in a relaxed atmosphere.
What you’ll do in the class
- Welcome with a short introduction to the world of crustaceans.
- Preparation of the starter: Baby Leaf salad with Black Tiger prawns.
- Creation of the intermediate course: Imperial oysters au gratin with whiskey notes.
- Main course: Canadian lobster with orange fennel vegetables and lavender rice.
- Dessert: Spiced plums with coffee mousse and pistachios.
- Enjoy the menu together in a cozy atmosphere.
Who is the class suitable for?
This course is ideal for foodies and fine dining lovers who want to learn something new. Perfect for individuals, couples, or small groups looking for an exclusive cooking experience.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
