Cooking class in Düsseldorf: The cuisine of Greece
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About this class
Experience Greek cuisine up close in our cooking class in Düsseldorf! Together, we conjure up Mediterranean delicacies, ranging from starters to desserts. You'll learn how to cook classic Greek dishes such as souvlaki, coleslaw, and tzatziki. Be inspired by culinary delights and enjoy a piece of Greece — without traveling. An experience full of taste and hospitality awaits you!
What you’ll do in the class
- Welcoming participants and introduction to Greek cuisine
- Preparing a Greek farmer's salad together with Saganaki
- Preparation of the main course: Souvlaki with grilled potato wedges, coleslaw and tzatziki
- Making a delicious dessert: layered cream made from yogurt, caramelized walnuts and apricots
- Enjoy homemade dishes together in a friendly atmosphere
Who is the class suitable for?
This course is perfect for anyone who loves or wants to rediscover Mediterranean cuisine — from beginners to amateur chefs.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
