Cheese and wine seminar in Hamburg: French cheese

The “Grande Nation” offers cheese and wine in endless varieties. Let yourself be carried away and try eight different cheeses made from cows during this seminar.
Torsten Fenz Weinseminare 4,7 - 6 reviews
€79.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 50 people
Hamburg
3h30

About this class

Experience classic and surprising combinations. Discover new cheeses and wines and experience how delicious the right combination can be.

We try two wines together with each cheese and describe and evaluate the combination and the taste effect of cheese and wine on each other.

The wines (white and red) come from European wine-growing regions. We also compare cheese made from pasteurized and raw milk and delightfully develop the rules for combining cheese and wine. The extensive and exciting sample is complemented by interesting facts about cheese and wine.

Seminar goal: Getting to know the rules for combining cheese and wine, discovering your own preferences and perceptions, and an enjoyable evening.

Services: Seminar with tasting of eight types of cheese in combination with two wines each (7-10 different wines), 0.75l of mineral water per person, bread, seminar documents.

Details to remember

What to bring to the class

Lots of good humor and a desire for delicious wines and delicious cheeses.

What is included in the class?

Seminar with tasting of eight types of cheese in combination with two wines each (7-10 different wines), 0.75l of mineral water per person, bread, seminar documents.

Teamevents and groups
It is also very suitable as a private or team event!
Duration
3h30
Location
The event takes place at Relexa Hotel Bellevue
Languages
German
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Torsten Fenz Weinseminare
Verified partner

You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.

4.7
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Based on 6 reviews
Reviews
4.7
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Based on 6 reviews
Max M.
Very cool seminar. The 3 hours were very pleasant and educational. We really liked it.
December 14, 2024
Annabel N.
It was really fun learning about wine. Even though not all wines or cheeses promised you, it was very good. In the end, it dragged a bit. But all in all great.
June 30, 2024
Annabel N.
It was super interesting and a lot of fun.
June 30, 2024
Manfred G.
A great event for wine and cheese lovers like us! Very entertaining, very informative with surprising insights into the taste of wine/cheese combinations! Many thanks to the extremely competent Mr. Fenz who impressed us with this seminar! 👏🍷
March 13, 2024
David T.
Exciting & comprehensive. You learn about botany, French geography, A lot of cheese processing, winegrowing and wine tasting. And that while drinking! Let's do it again.
February 26, 2023
Tanja L.
Very nice seminar leader. Learned a lot and enjoyed a lot :-)
February 05, 2023