Japanese cooking class in Berlin: street food from Japan
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Class description
Dive into the fascinating world of Japanese street food! In our cooking class in Berlin, you will experience authentic Japanese cuisine up close. Under the guidance of experienced chefs, you will prepare typical dishes such as wafu salad, hearty okonomiyaki, traditional oyakodon and sweet daifuku mochi. Whether you're a beginner or an amateur chef, this course is the perfect opportunity to expand your cooking skills and discover the diversity of Japanese street food culture. At the end of the course, enjoy your homemade delicacies in good company.
How does this activity work?
- Introduction to Japanese Cuisine and Commodity
- Cooking the four street food dishes together
- Step-by-step instructions from the cook
- Eating prepared dishes together
- Opportunity to ask questions and get tips
Who should definitely take part?
The course is ideal for anyone who wants to discover the diversity of Japanese cuisine. Whether you're a beginner or an experienced amateur chef, you'll learn valuable tips and techniques.
Details to remember
What to bring?
- Good mood
- appetite
What is included?
- All ingredients
- Use of cooking utensils
- Guidance from an experienced chef
- Takeaway recipes
- Eating prepared dishes together
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
A great experience, with lots of love and passion on the part of the chef. My friend had absolute fun (it was a gif...
The dishes were delicious, and I'm really looking forward to making them again. There was a very calm atmosphere, a...
