Italian cooking class in Düsseldorf: trattoria cuisine
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Team events and private groups
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Class description
Experience the simple yet sophisticated cuisine of Italy and bring Mediterranean flair to your own kitchen! In this Italian cooking class in Düsseldorf, you will learn how to create authentic trattoria dishes with just a few but high-quality ingredients. Together with our professional chef, you'll start with a classic antipasti plate, accompanied by homemade, fragrant focaccia. As a main course, prepare juicy veal involtini with fresh lemon sauce, Mediterranean vegetables and rustic baked potatoes. The sweet finish is a heavenly tiramisu with limoncello sorbet. During the course, you will receive valuable preparation tips and learn more about the secrets of Italian cuisine. Whether you're a beginner or an amateur chef, this course is perfect for anyone who loves Italian cuisine and wants to improve their cooking skills. Enjoy the homemade dishes in good company and be enchanted by the flavors of Italy!
How does this activity work?
- Welcome and introduction to Italian trattoria cuisine
- Preparation of the starter: Classic antipasto with homemade focaccia
- Cooking the main course: veal involtini with lemon sauce, Mediterranean vegetables and rustic baked potatoes
- Dessert treat: tiramisu with limoncello sorbet
- Eating together in a relaxed atmosphere
Who should definitely take part?
For everyone who loves Italian cuisine — from beginners to amateur chefs. Perfect for connoisseurs of Mediterranean flavors!
Details to remember
What to bring?
Good mood and desire to cook
What is included?
- Cooking class with professional instructions
- All ingredients for the menu
- Soft drinks, prosecco, wine, beer, espresso, etc.
- Home cooking recipes
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
