Italian cooking class in Düsseldorf: trattoria cuisine
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Experience the simple yet sophisticated cuisine of Italy and bring Mediterranean flair to your own kitchen! In this Italian cooking class in Düsseldorf, you will learn how to create authentic trattoria dishes with just a few but high-quality ingredients. Together with our professional chef, you'll start with a classic antipasti plate, accompanied by homemade, fragrant focaccia. As a main course, prepare juicy veal involtini with fresh lemon sauce, Mediterranean vegetables and rustic baked potatoes. The sweet finish is a heavenly tiramisu with limoncello sorbet. During the course, you will receive valuable preparation tips and learn more about the secrets of Italian cuisine. Whether you're a beginner or an amateur chef, this course is perfect for anyone who loves Italian cuisine and wants to improve their cooking skills. Enjoy the homemade dishes in good company and be enchanted by the flavors of Italy!
What you’ll do in the class
- Welcome and introduction to Italian trattoria cuisine
- Preparation of the starter: Classic antipasto with homemade focaccia
- Cooking the main course: veal involtini with lemon sauce, Mediterranean vegetables and rustic baked potatoes
- Dessert treat: tiramisu with limoncello sorbet
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For everyone who loves Italian cuisine — from beginners to amateur chefs. Perfect for connoisseurs of Mediterranean flavors!
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
