Gourmet Cooking Class in Berlin: Traditional Bouillabaisse
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Team events and private groups
What's included
Location
Duration
Languages
Class description
On this evening, you will learn how to cook traditional bouillabaisse, as served in Marseille or other places in the south of France. Claude, our French chef, will guide you through the process step by step and show you the intricacies of this classic dish.
Of course, after the work is done, we enjoy the culinary work together with a nice wine.
How does this activity work?
- Reception from 6:30pm with aperitif and amuse bouche
- Welcome and process briefing by Claude
- Preparation of ingredients: Clean and filet fish
- Cooking fish soup, making croutons and rouille
- Cooking the precious fish
- Eating bouillabaisse together in two courses
- Wine pairing and soft drinks
- Seasonal dessert and final espresso or coffee
Who should definitely take part?
The course is ideal for amateur chefs, kitchen amateurs and anyone who enjoys cooking and enjoying.
Whether you already have experience in the kitchen or not, Claude ensures that every participant is guided step by step.
Details to remember
What to bring?
Good mood and desire to cook
What is included?
- Aperitif and amuse bouche
- Cooking instructions from the French chef
- Bouillabaisse menu with wine pairing
- Rental apron and recipe booklet
- Seasonal dessert and espresso or coffee
Gourmanderie Berlin
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
