French baking class in Berlin: Macaron champion
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Classic French cuisine includes many types of sweets and pastries. They are referred to as “patisserie”. Macarons are particularly popular and world-famous.
In this course, you will learn how to make colorful macarons yourself and bake delicious variants from them.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
How does this activity work?
- Introduction to classic French patisserie
- Demonstration and guidance from chef Claude
- Preparation of different macarons in color and flavor
- Preparation of two types of dough: simple type and Italian meringue
- Instructions for making more creations from macaron dough
- Bring your homemade macarons
Who should definitely take part?
The course is suitable for both amateur bakers and aspiring professionals who want to learn the art of making macarons.
Details to remember
What to bring?
Bring suitable transport boxes to safely transport your homemade macarons home.
What is included?
- Guidance from a professional
- Demonstration and practical guidance from the chef
- aprons for rent
- ingredients
- Equipment
- Soft drinks
Gourmanderie Berlin
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
