French baking class in Berlin: Macaron champion
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About this class
Classic French cuisine includes many types of sweets and pastries. They are referred to as “patisserie”. Macarons are particularly popular and world-famous.
In this course, you will learn how to make colorful macarons yourself and bake delicious variants from them.
The baking course takes place in small groups of a maximum of 8 people so that we can provide you with intensive and individual support.
What you’ll do in the class
- Introduction to classic French patisserie
- Demonstration and guidance from chef Claude
- Preparation of different macarons in color and flavor
- Preparation of two types of dough: simple type and Italian meringue
- Instructions for making different fillings for macarons
- Bring your homemade macarons
Who is the class suitable for?
The course is suitable for both amateur bakers and aspiring professionals who want to learn the art of making macarons.
Details to remember
Gourmanderie Berlin
We offer cooking classes, cooking workshops and team-building cooking events with French charm and flair in Berlin-Charlottenburg.
