Fine Italian cooking class in Berlin
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About this class
Together we will cook a menu that combines the delights of Italian holiday cuisine from north to south.
What you’ll do in the class
The 4-hour cooking class in Berlin will give you an introduction to the world of festive Italian cuisine. The start of our trip is Apulia in southern Italy: the home of Italian fresh cheese burrata. We cook filetti di peperoni su pure di fave e burrata e capperi croccanti, i.e. burrata with paprika fillets on broad bean puree and crispy capers. Then it's on with the Genoese specialty Focaccia de Genovese. Together we bake the airy flatbread with olive oil and herbs. In the main course, we form gnocchi di patate con salsiccia e tarassaco (potato gnocchi with salsiccia and dandelion) together. We also fry juicy guinea fowl breast with pistachio crust and grape sauce (petto di faraona in crosta di pistacchi con salsa d'uva). As a sweet end to our short trip, we enjoy Italian crepes ripiene al mascarpone e noci con gelato alle pere e vino moscato (Italian crepes filled with mascarpone and walnuts, plus pear ice cream and Moscato wine).
- First, you'll get an introduction to Italian cuisine
- You can then start cooking yourself
- Filetti di peperoni su pure di fave e burrata e capperi croccanti, i.e. burrata with paprika fillets on broad bean puree and crispy capers
- Genovese focaccia
- Gnocchi di patate con salsiccia e tarassaco (potato gnocchi with salsiccia and dandelion)
- Crepes ripiene al mascarpone e noci con gelato alle pere e vino Moscato (Italian crepes filled with mascarpone and walnuts, plus pear ice cream and Moscato wine)
- Finally, you will taste your creations together.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for Italian cuisine. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous experience is necessary, we will teach you everything you need.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
totally dedicated team, Alberto and Enzo were great, accommodating and everyone was impressed. I can only recommend it to every team
