Wine seminar “Non-alcoholic wine” in Hamburg
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About this class
Non-alcoholic wine is becoming increasingly popular and has also become tastier in recent years. The most commonly used process for the dealcoholization of wine, vacuum distillation, was patented as early as 1907. However, it has now been improved and further processes have been added.
Discover the fascinating world of non-alcoholic wine — in our exclusive seminar in Hamburg! Whether you're a connoisseur, wine lover or anyone interested in the subject: In this three-hour experience, you'll learn everything about production, special features and modern trends in non-alcoholic wine production.
Dive into in-depth knowledge:
- How is non-alcoholic wine made?
- What methods of dealcoholization are there?
- What are the quality characteristics of good non-alcoholic wine?
In addition to the informative part, we try eight white and red wines from different wineries in different countries. You learn to consciously perceive aromas, to recognize differences and to find your personal favorite.
Our seminar is aimed at anyone who wants to discover new taste experiences or deepen their knowledge of non-alcoholic wines — completely without per thousand.
Your benefits at a glance:
3-hour pleasure and knowledge seminar
A well-founded overview of the production of non-alcoholic wines
Professional tasting of eight non-alcoholic wines
Ideal for beginners, wine enthusiasts and conscious connoisseurs
Perfect as a gift or a special activity in Hamburg
Book your “Non-alcoholic wine” seminar in Hamburg now and experience how diverse, aromatic and high-quality non-alcoholic wine can be!
Seminar objective: To gain knowledge about the origin and characteristics of non-alcoholic wine, to get to know important grape varieties and growing countries.
Services: Seminar with tasting of 8 non-alcoholic wines, 0.75l mineral water per person, snack, bread, seminar documents.
Important note: According to German food law, non-alcoholic wine and sparkling wine may contain up to 0.5 vol% alcohol. The wines tasted can therefore contain this amount of alcohol.
What you’ll do in the class
In this seminar, we will deal with the special features and different production processes of non-alcoholic wine. We taste white and red wines from various wineries in different countries.
Who is the class suitable for?
Participants with no or previous knowledge. Everyone who is interested in non-alcoholic enjoyment.
Details to remember
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
