Vegetarian cooking class in Düsseldorf: Indian cuisine
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About this class
Dive into the exotic flavors of India! In our vegetarian cooking class in Düsseldorf, you will prepare delicious dishes under professional guidance and learn the secrets of Indian cuisine. From starter to dessert, you and other cooking enthusiasts will create a complete menu. Be inspired by the various spices and experience an evening full of enjoyment, new impressions and culinary creativity. Whether you're a beginner or an amateur cook, this course has something for everyone.
What you’ll do in the class
- Welcome and introduction to Indian cuisine
- Presentation of ingredients and spices
- Preparation of the starter: vegetable pakora with two types of dip
- Main course: lentil vegetable dal with coriander rice
- Dessert: persimmon cream with yogurt and amaranth crunchy
- Enjoy prepared dishes together
- Share tips and tricks with the instructor
Who is the class suitable for?
This course is perfect for anyone who loves or wants to discover Indian cuisine. Whether you're a beginner or an amateur cook — everyone is welcome!
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
