Vegetarischer Kochkurs in Düsseldorf: Genuss ohne Fleisch
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About this class
Discover how delicious vegetarian cuisine can be! In this cooking class in Düsseldorf, we'll show you that meatless dishes are not only healthy, but also incredibly aromatic and versatile. Together with our professional chef, you will prepare a creative menu that will inspire even meat lovers. As a starter, you can expect homemade tagliatelle with a hearty mushroom ragout, rounded off with green pepper and fried chicory. The main course features delicious eggplant lasagna served with spicy olive cream on grilled peppers. The sweet end is an irresistible espresso cake, accompanied by fruity sorbet and delicate mascarpone polka dots. Regardless of whether you are already a vegetarian or simply want to learn new meatless dishes — this course offers you valuable tips, creative ideas and lots of enjoyment. Look forward to a cooking experience together that will inspire you in the long term!
What you’ll do in the class
- Welcome and introduction to creative vegetarian cuisine
- Preparation of the starter: Tagliatelle with mushroom ragout, green pepper and fried chicory
- Cooking the main course: eggplant lasagna with olive cream on grilled peppers
- Dessert treat: espresso cake with fruit sorbet and mascarpone polka dots
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For everyone who loves or wants to get to know vegetarian cuisine — whether you're a beginner or an amateur chef.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
