Vegetarian Asian cooking class in Düsseldorf: A journey through
Teamevent from €85.00 per Person
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About this class
Tofu can be so much more than just a side dish! In this vegetarian Asian cooking class in Düsseldorf, you will discover how varied, aromatic and exciting Asian cuisine can be without meat. Our professional chef will show you how to create delicious dishes using fresh ingredients, exotic spices and the right technology. As a starter, enjoy soba noodles with tofu, rounded off with a spicy ginger dressing. The main course brings the flavors of Thailand to the plate: a fruity Thai curry with tofu and fragrant rice. As a sweet finish, a coconut milk jelly with crispy pistachio crunch awaits you — light, exotic and irresistibly delicious! During the course, you will receive valuable tips on how to prepare tofu perfectly and learn how to create harmonious flavor compositions with Asian ingredients and spices. Perfect for anyone who loves Asian cuisine and wants to enjoy meatless!
What you’ll do in the class
- Welcome & introduction to vegetarian Asian cuisine
- Preparation of the starter: soba noodles with tofu & ginger dressing
- Cooking the main course: Fruity Thai curry with tofu & rice
- Dessert treat: coconut milk jelly with pistachio crunch
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who wants to discover Asian cuisine or expand their vegetarian cooking skills — whether you're a beginner or an amateur chef.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
