Surf-&-Turf-Kochkurs in Düsseldorf: Land & Meer genießen
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About this class
Experience the perfect combination of land and sea and discover the culinary diversity of meat and fish in a unique menu! In this surf & turf cooking class in Düsseldorf, we'll show you how to prepare sophisticated dishes with aromatic ingredients. Together, you start with a tender salmon fillet, which is served with a spicy chorizo crust and creamy spinach risotto. The main course is a juicy hip steak from the young bull, accompanied by a black tiger shrimp, sugar snap peas fennel vegetables, crispy potato sticks and a fresh tomato avocado salsa. The icing on the cake is an irresistible chocolate parfait with almond brittle and blackberries. Our professional chef will guide you step by step through the preparation so that you can learn valuable techniques and go home with new cooking inspiration. Whether you're a beginner or an amateur chef, this course is perfect for anyone who loves high-quality ingredients and wants to refine their cooking skills!
What you’ll do in the class
- Welcome and introduction to the combination of land and sea cuisine
- Preparation of the starter: salmon fillet with chorizo crust and spinach risotto
- Cooking the main course: Young bull hip steak with black tiger prawns, sugar snap peas fennel vegetables, potato sticks & tomato avocado salsa
- Dessert treat: chocolate parfait with almond brittle and blackberries
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For everyone who loves fish & meat — from beginners to amateur chefs. Perfect for connoisseurs of high-quality ingredients!
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
