Sauce class in Berlin
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About this class
Sauce cooking class in Berlin - Be successful in the supreme discipline of culinary delights in the future. Dive into the all-round process of creating a unique sauce. From individually expandable sauce raw to a classic Bernaise sauce. Find out how to perfectly refine your favorite dishes in the future.
What you’ll do in the class
The 4-hour cooking class in Berlin will give you an introduction to the world of sauces. You will prepare various dishes together.
- First, you'll get an introduction to the world of sauces.
- You can then start preparing delicious sauces yourself
- Poultry stock
- Velvet Veloute (white, light base sauce)
- Dark Jus
- Bernaise sauce
- vanilla tonka bean sauce
- Enjoy your sauces in conjunction with a menu (seasonal variations possible):
- Veloute soup with homemade chicken stock and various herbs
- with freshly baked focaccia
- Beef steak with homemade jus, rosemary bernaise, green beans, potatoes and bernaise sauce
- Chocolate cake with liquid core and vanilla sauce
- Finally, you will taste your creations together.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for sauces. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous experience is necessary, we will teach you everything you need.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
The course was absolutely great. The course instructor led the evening very charmingly and shared a lot of knowledge and useful tips 😊
