Sauce cooking class in Frankfurt (in English)
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Team events and private groups
What's included
Location
Duration
Languages
Class description
What can you expect from my cooking class in Frankfurt-Osthafen?
We add sauces to refine dishes and play with flavors. A sauce can make or break a recipe, and learning how to make sauces with the right flavor and consistency is a sophisticated skill that everyone should master. In the sauce cooking class, you will learn how to conjure up a wide range of taste experiences, from classic haute cuisine sauces to creative, own creations. I'll show you the secrets of sauce art, how to combine flavors, refine textures and refine dishes.
Who is the course for:
Regardless of whether you are a novice cook or an experienced amateur chef, my course will awaken your culinary creativity and take your skills to a new level. Become a sauce artist and surprise your guests with unforgettable taste explosions! The cooking class is held in English.
Sample menu:
- 5 mother sauces (hollandaise, bechamel, espagnole, veloute, tomato sauce) + mayonnaise
- Various quick sauces (e.g. salsa verde, beurre blanc, etc.)
- A selection of quick Asian sauces
Details to remember
What to bring?
Good mood and appetite — everything else is taken care of.
What is included?
- All ingredients and kitchen appliances needed for cooking.
- All recipes
- An apron for the duration of the cooking class
- Eating together
Frankfurt for Cooks
I now offer live cooking classes, private classes and market tours in Frankfurt, as well as online cooking classes available worldwide.
