Sauce cooking class in Frankfurt (in English)

From classics to creative: sauces that redefine taste experiences
Frankfurt for Cooks - New
€140.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €140.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 18 people
Frankfurt am Main
4h

About this class

What can you expect from my cooking class in Frankfurt-Osthafen?

We add sauces to refine dishes and play with flavors. A sauce can make or break a recipe, and learning how to make sauces with the right flavor and consistency is a sophisticated skill that everyone should master. In the sauce cooking class, you will learn how to conjure up a wide range of taste experiences, from classic haute cuisine sauces to creative, own creations. I'll show you the secrets of sauce art, how to combine flavors, refine textures and refine dishes. 

 

Who is the course for:

Regardless of whether you are a novice cook or an experienced amateur chef, my course will awaken your culinary creativity and take your skills to a new level. Become a sauce artist and surprise your guests with unforgettable taste explosions! The cooking class is held in English.

 

Sample menu:

  • 5 mother sauces (hollandaise, bechamel, espagnole, veloute, tomato sauce) + mayonnaise
  • Various quick sauces (e.g. salsa verde, beurre blanc, etc.)
  • A selection of quick Asian sauces

Details to remember

What to bring to the class

Good mood and appetite — everything else is taken care of.

What is included in the class?
  • All ingredients and kitchen appliances needed for cooking.
  • All recipes
  • An apron for the duration of the cooking class
  • Eating together
Teamevents and groups
Also perfect as a team event.
Duration
4h
Location
Takes place in our beautiful cooking school in Frankfurt.
Languages
English
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