Patisserie course in Augsburg: baking macarons
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Team events and private groups
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Class description
Discover the art of French pastry and become a master of macarons! Our event will take you through the production of these aesthetic meringue cookies, which are not only a feast for the eyes but also for the palate.
The base of the macarons consists of a tender dough made from the finest almond flour. But at the heart are the fillings, which are available in various flavors. From chocolate to pistachios to fruity berries, there is something for every taste. It is particularly important to match the color of the filling with the color of the tops and bottoms of the macarons in order to achieve a harmonious overall picture.
The small pastries are not only popular because of their size, but also because of the creative freedom they offer. Whether as a gift or as a treat for yourself, they are always a special treat that no one can resist.
Would you like to surprise your loved ones with homemade macarons? Then attend our pastry course in Augsburg and become a baking professional. We are looking forward to creating fine, delicate macarons together with you.
How does this activity work?
- Warm welcome from our experienced professional
- Introduction to the world of macarons and the basics of preparation
- Introduction to the workplace, equipment and ingredients
- Tips & tricks from a professional
- Preparation of macarons and fillings
- Production of Italian meringue/meringue for permanent pastries, cake decoration and fillings
- Try the macarons with coffee, water, and savory snacks
- Take all your creations home
Who should definitely take part?
This course is for anyone with a sweet tooth, amateur bakers and those who want to master the art of patisserie.
Regardless of whether you already have experience in the kitchen or are a beginner — everyone is welcome to discover the sweet world of macarons.
Details to remember
What to bring?
- Your own apron
- Packaging tools for your creations
- Good mood
What is included?
- Guidance and assistance from a professional
- Tips & tricks for making macarons
- All ingredients and equipment
- coffee, water, savory snacks
Backzeit Backstudio
With a wide range of courses, the Backzeit Backstudio offers you the opportunity to dive into the world of baking step by step. Breads, rolls, baked goods, tarts — our offer offers the right course for every taste.
