Bread baking class in Augsburg
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About this class
In this bread baking class in Augsburg, you will be introduced to the art of baking bread. You'll learn how to use different sourdoughs and try out low-protein breads.
Whether for a snack or as a highlight for your barbecue party, you can easily bake bread at home after this course. Commodity science and tips for a carbohydrate-reduced diet round off the course.
In addition, the course instructor will also provide you with advice and assistance after the workshop if you need help with baking.
What you’ll do in the class
What are you going to learn?
- Sourdough — which is right for me?
The various forms of dough acidification are learned and tested. - Baking bread — how can I do that easily at home?
For a snack, as well as a highlight for your barbecue party. You'll be amazed! - Protein bread — the tip for diet-conscious people
Bread normally has around 50-53% carbohydrate content.
My protein bread only has 3.5% — ideal for a carbohydrate-reduced diet.
Learn how to bake this delicious bread step by step.
Who is the class suitable for?
The course is perfect for anyone who wants to improve their bread making skills. Regardless of whether you are a beginner or already have experience — this course offers valuable tips for everyone.
Details to remember
Backzeit Backstudio
With a wide range of courses, the Backzeit Backstudio offers you the opportunity to dive into the world of baking step by step. Breads, rolls, baked goods, tarts — our offer offers the right course for every taste.
