Online cooking class: tacos

What is behind the online cooking class: Tacos?

Crispy street food from Mexico is a popular meal: whether at a family party, a birthday party or after a stressful day at the office. The crispy “cornbreads” are quick to prepare and can be served with any filling.

What do you learn in the online course?

• Homemade corn tortillas — with the right flour and the right technique, we make the tacos ourselves — crispy or delightfully light
• Guacamole — How do you make the perfect guacamole from ripe avocados?
• Pineapple or mango salsa — it tastes better with this light “sauce” made from fruit and vegetables
• Tex-Mex BBQ: Quickly sizzled, this meat (or vegetable for vegetarians) simply tastes heavenly
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How does the course work?

1. Seven days before the course starts, you will receive the shopping list, recipe and Zoom login details via email.
2. On the day of the course, you log in to ZOOM a few minutes before the course starts.
3. At the beginning of the course, there is a short introduction of how the course works and what is being cooked.
4. A webcam and microphone are not necessary for your participation — of course I am happy to see who is cooking with you at the other end. 🙂
5. For an extensive movie experience, there are 3 cameras in HD quality: from the front, from above and detailed shots.
6. Questions during the course are always welcome. You can ask your questions via microphone or in chat — with your webcam, you can also show me your request.
7. After about 2 hours, the meal is ready and we enjoy our cooking. Finally, there are also tips for storing the food.
8. So that nothing is left over, I'll show you how you can make good use of any leftovers.