Online baking course: pistachio, red wine and pear cake

What is behind the online baking course: pistachio red wine pear cake?

Pickled pears in red wine or grape juice, a delicious pistachio cream to melt away, pistachio bottoms - so delicious - and this wonderful decoration made from dried, colored pears.
Grape juice can also be used instead of red wine. Almonds/ hazelnuts, almond butter/ hazelnut butter can also be used instead of pistachios.
We make the world the way we like it! ;)
Before the course, you can make the floors yourself, and after the course, there is still a waiting period until the pears are dried. This means that you put the pears on your finished cake yourself.
The cake is not difficult to make, just a bit more time-consuming.:)
I am very happy to create a dream cake with you, laugh a lot and enjoy life! :D

What is the course schedule?

The exact recipe will be sent to you by email in advance. We then meet via Zoom to bake, decorate and create together.
To participate, you need the software/app Zoom and a free account there. Zoom is a virtual space that anyone who has a laptop/tablet/mobile phone and of course an Internet connection can enter. As well as the associated link with password.
With the link and password, I can serve. You can take care of everything else.