Online baking course: The best gingerbread
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Since I've worked in various pastry shops and eaten all kinds of gingerbread, I've created my personal favorite. Juicy, crunchy, with a great aroma and simply delicious! Every year, my family asks if I can bring gingerbread for Christmas.
What is the process?
We work here completely without flour and without industrial sugar! Even for those who can't stand orangeate and lemonate, there isn't much of it in this recipe! The gingerbread tastes juicy and fruity, but not like lemon peel and orangeate (I don't really like it either). You will receive 3 recipes sent home, of which we will make two in class. I will also briefly show the Basel technology. What is that? Let yourself be surprised! :)
- Receive 3 recipes in advance
- Use two of the three recipes you received
- Get to know the technology of Basel
- Look forward to the best gingerbread at the end
Details to remember
What to bring?
- oven
- 1 - 2 baking sheets
- baking paper, at least 4 sheets
- pastry bag or freezer bag
- libra
- knives
- 2 large bowls
- 3 - 4 small bowls
- food processor or hand mixer
- Thick brush
- Want to bake with me:)
What is included?
3 recipes/shopping list
2.5 - 3 hours of community baking, drinking mulled wine and having fun
Kati´s Kunst und Kuchen
Confectionery is my great passion and I would like to share it with you. In our online baking courses from Kati's Art and Cake, you will learn how to make irresistible pastries yourself and surprise your loved ones with breathtaking baking creations.
