Cooking class in Nuremberg: Tortelloni con la zucca
Teamevent from €79.00 per Person
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About this class
Immerse yourself in the culinary world of Emilia-Romagna and experience an unforgettable evening full of pleasure and Italian joie de vivre. In our “Tortelloni con la zucca” cooking class, you will learn how to prepare homemade tortelloni with a creamy pumpkin and gorgonzola filling. The menu is rounded off with an aromatic butter and sage sauce, matching wines, a delicious starter and a sweet dolce. Accompanied by atmospheric Italian music and Nonna's secrets, an evening full of dolce vita awaits you.
What you’ll do in the class
- Welcome with aperitif and presentation of the menu
- Preparation of pasta dough and pumpkin gorgonzola filling
- How to shape the tortelloni with instructions
- Cooking the pasta and preparing the butter and sage sauce
- Enjoy the menu together with wine accompaniment
- End with a traditional Italian dessert
Who is the class suitable for?
The course is aimed at all pasta lovers who want to learn or deepen the art of Italian cooking. Whether you're a beginner or an advanced user, everyone is welcome.
