Anolini in Brodo Cooking Class in Nuremberg
Traditional pasta dish from Piacenza: Prepare anolini with us in a hearty broth — a feast from Emilia-Romagna.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Nürnberg)
At the organizer's location (Nürnberg)
At my location
Duration: 4h
German, English
Also at your location
What to expect
- Traditional pasta from Piacenza
- A taste of Italian holiday cooking
- Make anolini step by step
- Comfort food with rich broth
About this class
In this cooking class, we will take you into the world of homemade pasta from Piacenza and show you step by step how to prepare this traditional dish yourself — from the hearty meat filling…
What you’ll do in the class
- Welcome with Italian music and aperitif
- Preparing the meat filling
- Preparation of pasta dough and forms of anolini
- Cooking the broth and cooking the anolini
- Joint meal with matching wine and dessert
What is included in the class?
- All ingredients for anolini, broth and dessert
- Paired wines
- Recipe booklet to take home
What to bring to the class
Good humor and joy of cooking.
Who is the class suitable for?
This course is aimed at anyone who loves Italian cuisine and would like to get to know a traditional dish from Emilia-Romagna. No previous experience is required.
