Cooking class in Nuremberg: Tortelli con la coda
Learn how to make the traditional tortelli con la coda with ricotta spinach filling and butter-sage sauce yourself — right at home.
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Teamevent from €99 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
At the organizer's location (Nürnberg)
At the organizer's location (Nürnberg)
At my location
About this class
Experience Italian flair in your own kitchen!
In this cooking class, we will show you step by step how to prepare the traditional tortelli con la coda from Emilia-Romagna. With a delicious ricotta spinach filling and refined with butter-sage sauce, you will be introduced to the secrets of Italian pasta art. Enjoy a piece of Dolce Vita together with friends or family — right at home.
Details to remember
Duration: 4h
Also at your location
German, English
What to bring to the class
Good humor and joy of cooking.
What is included in the class?
- All ingredients for pasta, filling and sauce
- Provision of the necessary kitchen equipment
- Guidance from experienced instructors
- Italian music as background music
- A sweet dolce to finish
- Suitable wines as an accompaniment
Teamevents and groups
Ideal für Teamevents, Geburtstage oder Junggesellenabschiede – gemeinsames Kochen verbindet
What you’ll do in the class
- The team arrives at your home with all necessary equipment
- Introduction to the history and technique of tortelli con la coda
- Prepare pasta dough and filling together
- Form and fill the tortelli with instructions
- Preparation of the butter and sage sauce
- Enjoy homemade pasta together in a cozy atmosphere
Who is the class suitable for?
This course is ideal for anyone who loves Italian cuisine and likes to cook in good company. Whether you're a beginner or a cooking enthusiast — everyone gets their money's worth here.
