Tortelli con la coda Class in Nuremberg – Ricotta-Spinach
Learn how to make the traditional tortelli con la coda with ricotta spinach filling and butter-sage sauce yourself — right at home.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Nürnberg)
At the organizer's location (Nürnberg)
At my location
Duration: 4h
German, English
1 - 25 people
Also at your location
What to expect
- Traditional pasta art at home
- Tortelli with ricotta-spinach
- Butter-sage sauce finish
- A taste of dolce vita
About this class
Experience Italian flair in your own kitchen! In this cooking class, we will show you step by step how to prepare the traditional tortelli con la coda from Emilia-Romagna. With a delicious r…
What you’ll do in the class
- The team arrives at your home with all necessary equipment
- Introduction to the history and technique of tortelli con la coda
- Prepare pasta dough and filling together
- Form and fill the tortelli with instructions
- Preparation of the butter and sage sauce
- Enjoy homemade pasta together in a cozy atmosphere
What is included in the class?
- All ingredients for pasta, filling and sauce
- Required kitchen equipment
- Guidance from experienced instructors
- Sweet dolce and paired wines
What to bring to the class
Good humor and joy of cooking.
Who is the class suitable for?
This course is ideal for anyone who loves Italian cuisine and likes to cook in good company. Whether you're a beginner or a cooking enthusiast — everyone gets their money's worth here.
