Hand-Rolled Nidi di Rondine Cooking Class in Nuremberg

Learn how to prepare the traditional pasta rolls “Nidi di Rondine” from Emilia-Romagna — a culinary highlight of Italy.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

At the organizer's location (Nürnberg)
4h
German, English
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What to expect

  • Authentic Italian cooking
  • Make Nidi di Rondine yourself
  • Traditional tips from a Nonna
  • Golden-baked pasta delight

About this class

Dive into the world of Italian cuisine and discover the secrets of a real nonna! Our authentic cooking class in Nuremberg is all about the traditional dish “Nidi di Rondine” — small “swallow…

What you’ll do in the class

  • Welcome and introduction to the story of “Nidi di Rondine”
  • Preparation of pasta dough and filling
  • Roll and cut the pasta rolls
  • Prepare the sauce and bake the rolls
  • Tasting the homemade “Nidi di Rondine” together

What is included in the class?

  • All ingredients and cooking utensils
  • Guidance from experienced instructors
  • Recipe handout to take home
  • Shared meal of the prepared dishes

What to bring to the class

Good humor and joy of cooking.

Who is the class suitable for?

The course is aimed at anyone who loves Italian cuisine and would like to try out new recipes. No previous experience is required — beginners as well as experienced amateur chefs are welcome…
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