Pumpkin-Gorgonzola Tortelloni Class in Nuremberg + Wine
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Immerse yourself in the culinary world of Emilia-Romagna and experience an unforgettable evening full of pleasure and Italian joie de vivre. In our “Tortelloni con la zucca” cooking class, you will learn how to prepare homemade tortelloni with a creamy pumpkin and gorgonzola filling. The menu is rounded off with an aromatic butter and sage sauce, matching wines, a delicious starter and a sweet dolce. Accompanied by atmospheric Italian music and Nonna's secrets, an evening full of dolce vita awaits you.
Details to remember
What to bring to the class
Good humor and joy of cooking.
What is included in the class?
- All ingredients for the menu
- Suitable wines as an accompaniment
- Starter and dessert
- Atmospheric Italian music
- Rental equipment for preparation
- Professional guidance from experienced instructors
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome with aperitif and presentation of the menu
- Preparation of pasta dough and pumpkin gorgonzola filling
- How to shape the tortelloni with instructions
- Cooking the pasta and preparing the butter and sage sauce
- Enjoy the menu together with wine accompaniment
- End with a traditional Italian dessert
Who is the class suitable for?
The course is aimed at all pasta lovers who want to learn or deepen the art of Italian cooking. Whether you're a beginner or an advanced user, everyone is welcome.
