Cooking class in Nuremberg: Make your own Pisarei e Fasò
Teamevent from €79.00 per Person
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About this class
Dive into the culinary world of Emilia-Romagna and discover the hearty classic “Pisarei e fasò” with us. In this cooking class, you will learn how to make small pieces of pasta from simple ingredients such as breadcrumbs, flour and butter, which are served in a spicy bean and tomato sauce. Together, we prepare the Pisarei step by step, cook the traditional sugo and then enjoy homemade soul food in good company — accompanied by suitable wines, a sweet dolce and Italian music.
What you’ll do in the class
- Welcome with aperitif and presentation of the recipe
- Preparation of the pisarei dough from breadcrumbs, flour and butter
- Forms of pisarei using traditional techniques
- Cooking bean and tomato sugo with regional ingredients
- Cooking and preparing the dish together
- Enjoy the menu with matching wines and dolce
- Italian music for an authentic atmosphere
Who is the class suitable for?
This course is aimed at anyone who loves authentic Italian cuisine and wants to get involved themselves. Whether you're a beginner or an amateur chef — everyone who enjoys cooking and enjoying is welcome here.
