Kochkurs in Düsseldorf: Vietnamesische Küche entdecken
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About this class
Fresh herbs, exotic spices and harmonious aromas — Vietnamese cuisine delights with a unique balance of sweetness, acidity, spiciness and umami. In this Vietnamese cooking class in Düsseldorf, you will dive into the culinary world of Vietnam and learn how to prepare traditional dishes using modern techniques. The starter features tender scallops on mie noodles — a perfect combination of seafood freshness and light seasoning. The main course features tender beef in caramelized sauce, refined with roasted peanuts and served with fragrant rice. The sweet finish is a creamy curry mousse with fruity mango ragout — a dessert that surprises the taste buds! Our professional chef gives you valuable tips on ingredients, spices and preparation techniques so that you can masterfully cook Vietnamese cuisine even at home.
What you’ll do in the class
- Welcome & introduction to Vietnamese cuisine
- Preparation of the starter: scallops with mie noodles
- Cooking the main course: beef in caramel sauce with peanuts & rice
- Dessert treat: curry mousse with mango ragout
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who wants to discover Vietnamese cuisine or expand their cooking skills with exotic flavors.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
