Cooking class in Düsseldorf: light asparagus cuisine
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About this class
In this cooking class in Düsseldorf, you will dive into the world of asparagus and light cuisine. From refreshing lentil and mango salad with green asparagus to baked asparagus with sweet potato cumpir and a herb chickpea dip — here you'll learn how to prepare healthy and tasty dishes with seasonal produce. The icing on the cake is a fruity rhubarb crumble with pumpkin seeds. Perfect for anyone who loves healthy, delicious cuisine!
What you’ll do in the class
- Welcome & introduction:
Introduction to the world of asparagus and light cuisine. - Starter:
Preparation of a lentil and mango salad with green asparagus. - Main course:
baked asparagus with sweet potato cumpir and herb chickpea dip. - Dessert: Create
a rhubarb crumble with pumpkin seeds. - Enjoying together:
The home-cooked menu is enjoyed in good company. - Final tips & questions session:
Room for questions and valuable tips from the course instructor.
Who is the class suitable for?
The cooking class is ideal for anyone who enjoys cooking and is passionate about asparagus. Both beginners and experienced amateur chefs are welcome.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
