Cooking class in Düsseldorf: delicacies from the sea
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About this class
Dive into the world of seafood! In our cooking class in Düsseldorf, you will learn how to prepare fish and seafood professionally — from filleting to the optimal cooking point. You will receive valuable tips on fresh characteristics and high-quality ingredients. Regardless of whether you are a beginner or an experienced amateur chef: After this course, you will prepare noble sea creatures effortlessly and tastefully.
What you’ll do in the class
- Welcome and introduction to the world of seafood.
- Explanation of the freshness characteristics of fish and seafood.
- Practice: Filleting and breaking out fish and seafood.
- Preparation of various dishes using fine ingredients.
- Tips and tricks for perfect cooking points for fish.
- Tasting the prepared delicacies together.
Who is the class suitable for?
This course is perfect for anyone who wants to improve their cooking skills and prepare fish and seafood skillfully. Both beginners and experienced amateur chefs are welcome.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
