Kochkurs in Düsseldorf: Ente gut, alles gut!
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Class description
Dive into the world of gourmet cuisine at our cooking class in Düsseldorf: “Duck good, all good! ”. Together, you will create a delicious 3-course meal that shows the many ways to prepare duck. From a sophisticated starter with roast roast duck breast to a perfectly spiced Barbarian duck leg to a heavenly dessert — pleasure is paramount here. Perfect for anyone who wants to take their cooking skills to the next level!
How does this activity work?
- Welcome from the instructor and introduction to ingredients and recipes.
- Preparation of the starter: Porches of roast roast duck breast on carrot and cranberry salad with chipotle mayo.
- Preparation of the main course: Barbarie duck leg with orange thyme rub, cherry sauce, red cabbage and fried almond potato balls.
- Preparation of the dessert: Creme fraîche mousse with punch berries.
- Tasting the dishes together in a relaxed atmosphere.
- Tips and tricks to refine your cooking skills.
Who should definitely take part?
The course is perfect for amateur chefs, gourmets and anyone who enjoys cooking and using high-quality ingredients. Both beginners and experienced chefs are welcome!
Details to remember
What to bring?
- Good humor and joy of cooking!
- Optional: An apron if you want to bring your own.
What is included?
- All ingredients and materials.
- Accompanying drinks during the course (soft drinks, water, wine).
- Step-by-step instructions from an experienced chef.
- The 3-course menu to be enjoyed on site.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
